Now that I had a graham cracker crust, I was pretty sure I would be trying to craft a no-bake dessert. After deciding I was not in the mood for something with pudding, I scoured the internet and settled on a recipe for a no-bake cheesecake.
Following a super-easy recipe, I ended up with a few mini no-bake cheesecakes that turned out to be a perfect bite of dessert after our main meal.
Ingredients:
1-8 ounce package Cream Cheese, softened
1-14 ounce can sweetened condensed milk
1/3 cup fresh lemon juice
1/4 tsp. vanilla extract
Premade graham cracker crusts in tin foil pans
Directions:
Combine softened cream cheese and can of condensed milk. Blend these two together using an electric handmixer, and beat until all the lumps are gone. Add vanilla, then add the lemon juice slowly while blending all the ingredients together. Spoon the mixture into the graham cracker crust cups and place in the refrigerator for about three hours to firm up. My mixture made about 9 mini cheesecakes. If you are short on time you can always put them, covered, into the freezer for about 45 minutes. Because I live in the Midwest and it is freezing outside, I just covered the cheesecakes and set them out on the backporch.
I served these with some homemade whipped cream, and they were quite delicious.
Pic=not so good, Mini Cheesecakes=very good |
If you are feeling adventurous you can add any type of fruit, or even chocolate or caramel sauce for more flavor/fun :)
What is the quick dessert you bring to an informal get together when you don't feel like picking up something at the grocery store?
-Looking forward to a wonderful Wednesday!
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